I love salads! Not just any salads. I love hearty, “everything but the kitchen sink” salads. This one is guilty of consisting of the leftover veggies from my fridge and everything I was craving tonight. Because it is more of a coleslaw than a salad, it will make perfect leftovers for lunch this week. Bonus: Eating kale has been known to guarantee PRs. After all, it is a superfood.
1/2 pkg Broccoli Slaw
1/2 head of kale, chopped into tiny pieces (stalks removed)
1 stalk of celery, chopped into slivers
1/2 red pepper, julienned
2 stalks of green onion, diced
1/2 pkg of shelled edamame, cooked and cooled
3/4 cup plain Greek yogurt
1/4 cup mayonnaise
1/4 apple cider vinegar
2 tsp mustard
2 tsp white sugar
1/2 tsp cumin
pepper to taste
Raw sliced almonds
1. Mix together all the salad ingredients in a large bowl. (This makes a lot. Use a BIG bowl!)
2. Mix together dressing ingredients. (This also makes a lot of dressing. You may not want to use all the dressing. Mix it in gradually.) You can refrigerate the salad for a bit to bring on the flavors, but it’s not necessary.
3. Serve it with the toppings. Yum!