I was reading through some of my back issues of Runner’s World and came across this recipe for Hummingbird Muffins in the May, 2013 issue. Runner’s World suggested these would be an energizing prerun breakfast and I enjoy sweet things for breakfast so I decided to give the recipe a try. They are delicious. Really delicious. They are sweet, have a great texture, and are filling. There are a lot of ingredients, but they were pretty easy to make. This is what mine turned out like:
The recipe includes pineapple, bananas, pecans and vanilla whey protein powder among the ingredients and the nutrition information is as follows:
Here is the link to the Hummingbird Muffin recipe:
On a related, back issues, note…
The irony isn’t lost on me.